THE BARLOWS
SECRET
WE DON'T USE ANY CHEAP TRICKS
WHEN MAKING OUR FOOD.

Preserving a tradition of home-cooked food.
Barlows started with some simple ideas.​
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That home-style cooking never goes out of style.
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That big chains can't imitate the good taste and local traditions of passionate chefs.
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And some families have a tradition of creating great meals that deserve to be shared with other families.
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It was this spirit that motivated long-time restauranteur Alicia Fry to create a new restaurant in Liberty Lake where families like hers can enjoy a meal made with fresh ingredients and featuring house-made specialties.
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These days her sons, Beaux and Brad Dodd, carry on that tradition every day, but Mom will still occasionally be seen.
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Not so much to check on her boys, but to stop in for a good meal.
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BRAD & BEAUX COOKING ON KREM
Brad and Beaux share some of their Barlows magic on Live TV!

MORE WAYS TO ENJOY BARLOWS
PRIVATE DINING
Your own menu: Your own private room.
Contact Barlows "Private Dining Coordinator" for booking details 15-40 guests
*NEW CHILLED SIDES*
*SMOKED RIBS ON THURSDAY NIGHTS FOR SUMMER SEASON*
*HAPPY HOUR 3-6PM DAILY*
*NEW SUMMER COCKTAILS*
