Barlows started with some simple ideas.​

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That home-style cooking never goes out of style.

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That big chains can't imitate the good taste and local traditions of passionate chefs.

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And some families have a tradition of creating great meals that deserve to be shared with other families.

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It was this spirit that motivated long-time restauranteur Alicia Fry to create a new restaurant in Liberty Lake where families like hers can enjoy a meal made with fresh ingredients and featuring house-made specialties. 

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These days her sons, Beaux and Brad Dodd, carry on that tradition every day, but Mom will still occasionally be seen.

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Not so much to check on her boys, but to stop in for a good meal.

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