Mmmm...Bacon and 100% Angus. Served daily for lunch an dinner. We'll take care of ya!
That's 100% Angus Ground Beef, which is then flame-broiled and served with Applewood-smoked bacon on brioche bun with all the trimmings and a side of French Fries.
Insert pun about the brioche bun and how we "roll". Get it? Okay, we'll stick to food. :-)